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Sto caricando le informazioni... Spirit of the Harvest: North American Indian Cooking (edizione 1991)di Beverly Cox (Autore)
Informazioni sull'operaSpirit of the Harvest: North American Indian Cooking di Beverly Cox
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. This was my favorite of the Native American cookbooks I found as I was researching recipes for our Thanksgiving feast. The book's organization makes it easy to find local recipes and learn more about the tribes that prepared the food and the evolution of the recipes. Each recipe is illustrated with a large full-color photograph, so it's a beautiful book to browse as well.This will definitely be going on my wishlist - I'd love to continue trying more of these recipes. ( ) One of the best Native cookbooks out there. So many of the others, released around the Lewis and Clark anniversaries, read like "condensed-soup-cooking" updated to include buffalo; but this one features authentic ingredients and cooking methods, grouped by region, with historical details (plus the big glossy photographs that make reading cookbooks so delicious.) Award-winner. nessuna recensione | aggiungi una recensione
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Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region, award winning cookbook author and food editor Beverly Cox worked with Native elders, food historians, chefs and home cooks to compile this impressive collection of recipes and food lore. From the Northeast to the Pacific Northwest, from the Great Lakes to the Gulf of Mexico, these 150 recipes reflect food traditions that evolved over centuries, and remain very much alive today. Roast Duck Stuffed with Wild Rice and Wild Mushrooms; Elk Stew with Acorn Dumplings; Smoked Salmon Soup; Zuni Corn Soup; Iroquois Leaf Bread; Ember Roasted Buffalo; Pueblo Fried Squash Blossoms; and Navajo Peach Crisp are but a sampling of the variety and ingenious use of natural and seasonal foods by Native American cooks.Included in Spirit of the Harvest is a fully updated resources listing to assist in locating more exotic ingredients like fiddlehead ferns, acorn meal, and cattail pollen. This book is a must for all cooks wishing to celebrate and savor the culinary heritage of North America. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.59Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cookingClassificazione LCVotoMedia:
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