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Sto caricando le informazioni... The Book of Tapas and Spanish Cooking (originale 1993; edizione 1998)di Hilary Walden
Informazioni sull'operaThe Book of Tapas and Spanish Cooking di Hilaire Walden (1993)
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Great book, like the other book I have in dessets, great simple classic Spanish dishes. The Lamb with lemon and garlic has been cooked so often I now knlw it off by heart. nessuna recensione | aggiungi una recensione
Tapas, which are a centuries-old tradition in Spain, are so well-suited to today's style of casual eating that they have caught the popular imagination all over the world. "The Book of Tapas and Spanish Cooking" brings you an enticing selection of these delicious appetizers, plus main courses, vegetables and desserts, in a varied collection of more than 100 recipes, encompassing many regional cooking styles. The Spanish cuisine encompasses dishes that contain a kaleidescope of ingredients, prepared in myriad styles to suit perfectly every occasion, taste and diet. The Book of Tapas and Spanish Cooking contains simple dishes flavoured with herbs, vibrantly-coloured and richly flavoured meat and poultry casseroles with equally tasty vegetable versions, as well as light, quickly cooked ones, and dishes based on rich and dried beans that are ideal one-pot meals, plus warming, hearty soups contrasted by those that are the epitome of summer eating. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5946Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Spain, PortugalClassificazione LCVotoMedia:
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