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Sto caricando le informazioni... The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes (edizione 2004)di Kimiko Barber (Autore)
Informazioni sull'operaThe Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes di Kimiko Barber
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. For those that are trying to get into Japanese cooking, or for those that already are and want some really good information and recipes, this book is indispensable. Kimiko Barber has an easy writing style, a great amount of knowledge, and a magical way of making Eastern food accessible and tasty for the Western palate. By approaching Japanese food in its core categories, one can easily see how to assemble dishes straight out of the book or with one's own imagination. The recipes are broken into their component parts, making it easy to borrow from multiple recipes to create something new. In addition, the various food sections help demystify the items that I see in the local Asian grocery store, and this book has introduced me to several that I never would have even noticed. Thanks to this book, vegetable packed noodle bowls with broth made from two cheap ingredients and little rice dumplings in fruit have become staples in my home... and I have only just scratched the surface of the knowledge. nessuna recensione | aggiungi una recensione
Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking. Every ingredient has its own separate entry that covers history, appearance, manufacture, buying, storing, culinary use and health benefits. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5952Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia JapanClassificazione LCVotoMedia:
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As with most cookbooks, I found it helpful to be able to borrow this from my local library rather than purchasing, so for those of you who are contemplating giving cookbooks as a gift, please check your library first. ( )