In the cold winter months, the Aga really comes into its own, keeping the kitchen warm and welcoming at all times. From late autumn preserving sessions, through the Christmas celebrations and on to the coldest part of the year, every recipe the Aga cook needs is here. Following the successful formula of Good Housekeeping New Aga Cookbook and Good Housekeeping Aga Weekend Cookbook, this latest book features recipes specially adapted and tested for the Aga. The Christmas section features all the traditional dishes, including comprehensive instructions on roasting the turkey in the Aga, plus some new surprises. With over 150 recipes including Tuscan Bean Soup with Toasted Garlic, Prawn and Lemon Risotto, Venison and Cranberry Daube, Tomato and Basil Tarte Tatin, Christmans Morning Muffins and Brandied Cherries, the Good Housekeeping Aga Winter Cookbook is a perfect seasonal companion.