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Sto caricando le informazioni... Cheese & Wine; a Guide to Selecting, Pairing, and Enjoying (edizione 2006)di Janet Fletcher, Victoria; Photographs Pearson (Illustratore)
Informazioni sull'operaCheese & Wine: A Guide to Selecting, Pairing, and Enjoying di Janet Fletcher
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. This is a great cheese resource, and one worth keeping on my shelves. This coffee table-sized quality hardcover book with color photographs uses single pages to highlight each cheese, describing their origins, how they are best served, and what wines to use for pairing. The very back of the book allows readers to do search the other way around, guiding people who've already chosen a wine in finding the right cheese. Though the book is now dated, as it was published in 2006, the information is still largely accurate. I should note that the book is largely intended for an American audience that is seeking cheeses available within the country, but there are a few exceptions for recommendations abroad. ( ) nessuna recensione | aggiungi una recensione
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.373Technology Home and family management Food And Drink Food Milk, Eggs, CheeseClassificazione LCVotoMedia:
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