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Sto caricando le informazioni... Flavours of Madras: South Indian Cookbookdi Rani Kingman
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Rani Kingman has gathered together her favourite recipes from Madras in the tropical south of India, where she grew up. They reflect the distinctive ingredients of this part of India - a land of coconut and tamarind, turmeric and chilli, washed by seas with a wealth of fish and other seafood. The author shares with us recipes which have been handed down from generation to generation - delicious food, as prepared and eaten at home. Over 100 recipes are presented in this book, and throughout, the author combines a little of the history and culture of the region with the food. All enthusiasts of Indian cookery will enjoy the variety of vegetable, fish, savoury and sweet dishes illustrated here in mouth watering colour photographs. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.595482Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia IndiaVotoMedia: Nessun voto.Sei tu?Diventa un autore di LibraryThing. |