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Sto caricando le informazioni... 365 Ways to Cook Chicken (edizione 1986)di Cheryl Sedaker (Autore)
Informazioni sull'opera365 Ways to Cook Chicken di Cheryl Sedeker
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. I find this recipe book so great that I follow the everyday recipe religiously. I can't imagine that there are so many ways a chicken can be cooked in different flavorful ways, I tried variety of its cooking with Prep times and cook times listed that are pretty accurate, instructions are easy to follow I just enjoyed being in the kitchen with these recipe book. every mother should try this chicken compilation recipe surely it is very rewarding cooking them and serving them to your family. nessuna recensione | aggiungi una recensione
Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day. Baked, fried, barbecued, stewed, roasted--you name your favorite chicken dish, it's here. Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests. Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy. Here's a poultry classic--with almost a million copies sold. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.665Technology Home and family management Food And Drink Cooking specific materials Meat from domesticated animals Chickens and other kinds of domestic birdsClassificazione LCVotoMedia:
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Like categories as they can be made from parts of the chicken, especially the broth which we use.
Talks about the history of chicken from back in 1930's and how it's widely used now.
Starts with table of which chickens by pound are good for.
Not sure when this book was made but some practices have been updated since this book.
I received this book from National Library Service for my BARD (Braille Audio Reading Device). ( )