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Sto caricando le informazioni... Cakes: The Complete Guide to Decorating, Icing and Frosting, With Over 170 Beautiful Cakes, Shown in 1150 Photographsdi Angela Nilsen
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This clear and comprehensive book takes you through all cake making and decorating skills. Readers will find it easy to follow the illustrated instructions to create various finishes, both simple and lavish. The first part of the book covers all the basics, with tried-and-tested recipes for a wide variety of classic sponge and fruit cakes, and icings and frostings for quick and easy finishing. There are baking charts for different sizes and shapes of cake, guidance on lining tins, and step-by-step techniques for covering, piping and decorating. The second half of the book consists of more than 170 clearly explained recipes, using the techniques and skills acquired to make beautiful cakes for every occasion. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.8653Technology Home and family management Food And Drink Cooking Specific Dishes Desserts Baking CakesVotoMedia: Nessun voto.Sei tu?Diventa un autore di LibraryThing. |