Szechuan Cooking - Making Favorite Hot and Spicy Szechuan Recipes at Home (Quick and Easy Asian Cookbooks Book 7)
TOC where recipes are listed under meals and food groups.
Free ebook offer. Intro about Szechaun cooking and what items make it unique.
Each recipe starts with a title and summary of the dish, servings, prep and cook times.
Some include a medium size color photo.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some recipes have a large amount of ingredients, be sure to have them all before you start.
Directions are given.
Some nutritional information per serving: calories, fat, carbs, protein and sodium.
Like shrimp recipe but not sure i'd use oyster sauce in it.
Other works are highlighted at the end, cooking conversation charts are also included. ( )