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Sto caricando le informazioni... The Complete Mediterranean Cookbookdi America's Test Kitchen
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. A variety of recipes! I can't wait to try some. ( ) (I thought) I love Mediterranean foods and I’ve been interested in the health claims of the Mediterranean Diet, so who better to explore it with than the editors of America’s Test Kitchen! But yikes…I marked only about 10 (!) of the 500 recipes here to try, and there are only a few dozen I’d be interested in if a chef prepared them for me. So many unappealing combinations of grains, legumes and vegetables, with relatively long and complicated preparations. That said, the book is as beautiful (a thousand full-color photos on lush pages), informative (deep dives into food science and culinary technique) and pleasurable to read as every other ATK cookery book. And it did orient me to the tenets of the M Diet and motivates me to find grain/bean/veggie recipes that do appeal. nessuna recensione | aggiungi una recensione
Appartiene alle SerieThe Complete ATK (Mediterranean)
Cooking & Food.
Nonfiction.
HTML:Bring the Mediterraneanâ??from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanonâ??into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating. Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.59Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cookingClassificazione LCVotoMedia:
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