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Sto caricando le informazioni... Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishesdi Judith Dern
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This beautiful little book is an inspirational guide to the culinary delights of Denmark. Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. The Danes believe strongly in a homely family life and their cooking reflects that desire for comfort. Try Roast Pork with Hasselback Potatoes, Chicken Soup with Dumplings, and Layer Cake with Cream. Lighter recipes in this book include some of the tempting pickled and smoked fish recipes that are so popular as well as summer desserts such as Red Berry Soup and Applesauce Cake. This collection will delight any cook wishing to explore authentic Danish cooking. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.594Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking EuropeVotoMedia: Nessun voto.Sei tu?Diventa un autore di LibraryThing. |