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Let's Make Ramen!: A Comic Book Cookbook

di Hugh Amano, Sarah Becan (Illustratore)

Serie: Let's Make (1)

Utenti	Recensioni	Popolarità	Media voti	Citazioni
224	6	121,326	(4.01)	3
"A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes." --… (altro)

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1-5 di 6 (prossimo | mostra tutto)

In the same style as Let's Make Dumplings!, which is to say, engaging, informative, and fun, filled with recipes that are easy to follow. (

)

JennyArch | Dec 27, 2023 |

I picked this up on a whim, having read something about it somewhere. It is, in fact, a graphic cookbook that gives a detailed overview of how to cook ramen, introducing the ingredients and illustrating (literally) the cooking techniques. The thing is, I was sort of more interested in how the information would be presented, rather than the information itself -- I don't eat pork, which is the base for the majority of ramen preparations, and I'm not really interested in super complicated cooking, which ramen-making certainly is. So, for those reasons, I couldn't give full stars to this book. Though, that isn't meant to take away from the presentation of the information, which is in fact excellent, and if I WERE interested in cooking ramen, I would consider it an invaluable resource. I do love ramen, but it is one of those foods which I am content to eat in restaurants, when I can get ones that are made from things other than pork -- a position which this book has only served to reinforce. (

)

karenchase | Jun 14, 2023 |

I like cooking, but I love food. One of the things that stops me from branching out is not knowing where to start and that is why cookbooks are my best friend. I like this one because the images are super helpful when understanding the steps in the recipes. The art is fun and a little whimsical. Not a book I would use every day, because I don't always have all of the ingredients for ramen, but it is a really fun one for when you are feeling adventurous and you have time.

Mom_of_Moriarty | Jul 27, 2022 |

This...did not encourage me to delve into the world of making my own ramen the way I hoped it would, though I am always there for comic cookbooks and Sarah Becan's art. Everything here seemed too complicated--the ingredients too hard or expensive to procure (especially living out in the boonies as I am right now), and I am not in the financial position to justify getting much of the equipment. It was recipe-heavy rather than story-heavy...more [b:Cook Korean!: A Comic Book with Recipes|27209316|Cook Korean! A Comic Book with Recipes|Robin Ha|https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1445789042l/27209316._SX50_.jpg|47250707] than [b:Relish: My Life in the Kitchen|15786110|Relish My Life in the Kitchen|Lucy Knisley|https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1345686126l/15786110._SX50_.jpg|21505033]...but at least with the former, I felt inspired to dig into Korean cooking. For now, I'm content paying for others to make my good bowl of ramen. (

)

LibroLindsay | Jun 18, 2021 |

Really neat idea for a cookbook! I picked it up out of curiosity, but it really works. Having the images along with the instructions was very helpful. I also especially enjoyed the history of ramen that was included, as well as the sections from different ramen specialists.

(Will I be making my own ramen? Probably not. But I appreciate knowing what goes into the ramen I eat at restaurants.) (

)

ca.bookwyrm | May 18, 2020 |

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Nome dell'autore	Ruolo	Tipo di autore	Opera?	Stato
Amano, Hugh	Autore	autore primario	tutte le edizioni	confermato
Becan, Sarah	Illustratore	autore principale	tutte le edizioni	confermato

▾Relazioni tra serie ed opera

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Let's Make (1)

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Elenchi di rilievo

Great Graphic Novels for Teens (2020)

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Let's Make Ramen!: A Comic Book Cookbook

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Let's Make Ramen!: A Comic Book Cookbook

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▾Descrizioni del libro

"A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes." --

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