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Sto caricando le informazioni... How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook (edizione 2018)di Pam Anderson (Autore)
Informazioni sull'operaHow to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart di Pam Anderson
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 Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro.  RaggedyMe | Aug 12, 2023 |   This book basically gives tips on cooking. The idea is that if you know how to do a few things without needing a recipe, you can change up those things to make it interesting, and you don’t need as much time to cook. The tips are more than the “formulas” for cooking the various things without a recipe; there are other time-saving tips, as well. It was good. I had the ebook that I looked at on my 2nd generation Kobo (Touch), so the photos, unfortunately, were black and white. I bookmarked some things to make a note of before returning the book to the library (though it says “without a book”, it will take a few tries to make some of the things before I can go from memory). I don’t like cooking. Some of these things will still take more time than I’d like, and I rarely eat meat, so I kind of skimmed over some of those parts. I did appreciate that for some things, she did make vegetarian/vegan suggestions, as well. In addition to the formulas, the author gave examples. For instance, a formula might say XX amount of starches, XX amount of protein, etc. Then she would also list a bunch of starches or proteins you can use (which is helpful when you don’t cook!). I don’t tend to just read cookbooks, so I was glad that this book was more than that. Although it says “without a book”, I do feel like this is a useful book to own to go back to for the tips. That being said, I don’t plan to go buy it. (  ) LibraryCin | Nov 18, 2020 | I’m not a cook probably because I don’t enjoy it and am very impatient. This book is perfect for me. I can’t wait to put it in action. (  ) RaggedyMandy | Apr 22, 2020 | nessuna recensione | aggiungi una recensione
It's been 17 years since the blockbuster How to Cook Without a Bookwas published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are simply "variations on a theme," Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today- chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari  
 Google Books — Sto caricando le informazioni...GeneriSistema Decimale Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificazione LCVotoMedia: (4.08)
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I’m not a cook probably because I don’t enjoy it and am very impatient. This book is perfect for me. I can’t wait to put it in action. (