Fai clic su di un'immagine per andare a Google Ricerca Libri.
Sto caricando le informazioni... Winter Food: Seasonal Recipes for the Colder Monthsdi Jill Norman
Nessuno Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Nessuna recensione nessuna recensione | aggiungi una recensione
One of the most knowledgeable and admired figures in the food world, Jill Norman is also Elizabeth David's literary trustee and the author of The Complete Book of Spices, which was awarded the Andre Simon prize, the Glenfiddich trophy and the IACP award for a reference work.By extolling the virtues of foods in season, Winter Food encourages readers to use ingredients that are at their best and tastiest at this time of year. Less familiar ingredients such as persimmons and pomegranates add colour and zest to winter salads and warming puddings, while old favourites such as cauliflower and parsnips are given a new lease on life. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessuno
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.564Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Seasonal CookingClassificazione LCVotoMedia: Nessun voto.Sei tu?Diventa un autore di LibraryThing. |