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Sto caricando le informazioni... Fresh Italian Cooking: delicious recipes for more than 100 Italian favoritesdi Academia Barilla
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Direct from Italy's best chefs, here are authentic recipes from every province of the countryside, all featuring fresh, seasonal ingredients. Traditional favorites such as caprese, panzanella, risotto, fresh basil and tomato pestos, plus dishes with pasta of every shape and size combine with mouthwatering Italian discoveries: sample fresh-from-the-garden sweet and sour zucchini, try pasta salad with salmon, lemon, and fennel, or savor stuffed peaches and fresh fruit layer cake. Each recipe is developed and tested in the test kitchens of the Academia Barilla's own cooking Institute, and each easy-to-prepare dish is bursting with fresh ingredients and the rich, sunny flavors of Italy. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyClassificazione LCVotoMedia: Nessun voto.Sei tu?Diventa un autore di LibraryThing. |