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Sto caricando le informazioni... Tartine All Day: Modern Recipes for the Home Cook [A Cookbook] (edizione 2017)di Elisabeth Prueitt (Autor)
Informazioni sull'operaTartine All Day: Modern Recipes for the Home Cook di Elisabeth Prueitt
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"An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately changed the city's--and nation's--culinary landscape by popularizing rustic, wild yeast-leavened bread and wholesome and delicious cooking. In Tartine All Day, Tartine's first all-purpose (non-baking) cookbook, Prueitt shares 125 master recipes and 75 variations plus 25 DIY from-scratch techniques from her incredible repertoire of breakfasts, soups, salads, packable lunches, suppers, holiday staples, breads, and desserts, all guaranteed to transform daily home cooking. With 150 compelling photographs and recipes for instant classics (such as White Cheddar Macaroni and Cheese with Toasted Grain Gratin, Brined Pork Chops with Roasted Apples and Corn Spoon Bread, and Chicory Salad with Farro and Lemon-Buttermilk Dressing), plus Prueitt's gluten-free stand-bys, this hardworking resource will inspire and instruct home cooks in new and enduring ways"-- Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.59794Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America West Coast U.S. CaliforniaClassificazione LCVotoMedia:
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The directions are clear, and allow for the cook to use different utensils based on what they have on hand. In other words, you are not required to have specialty equipment for the recipes, standard kitchen tools can be used. Also, for some of the recipes with multiple processes, step-by-step photographs are provided to help you along.
In addition to the basics, the cookbook includes less common, delicious-sounding dishes like Ancho Pepper Soup, and Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa. The recipes that require more complicated techniques include spatchcocked roast chicken and holiday turkey.
Recipes are suggested to help you pull compatable dishes together for a full menu for different occasions or events.
This is not a vegetarian cookbook, and it features many meat dishes. There were also some great vegetarian dishes, and recipes that sounded so good that I wanted to make small adjustments so that they could be made vegetarian.
With the in-depth explanations and the thorough instructions for every recipe, this is a cookbook that will stand the test of time, and would be a valuable reference to a home cook. Recommended for all home cooks.
**eARC Netgalley** ( )