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Sto caricando le informazioni... Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipesdi Jessica Goldman Foung
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Hundreds of millions of people live with medical conditions that require they lower their sodium intake--heart disease, hypertension, kidney disease, and diabetes, to name a few--and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community, Low-So Good empowers anyone to become an expert at living well with less salt. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.56323Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy CookingClassificazione LCVotoMedia: Nessun voto.Sei tu?Diventa un autore di LibraryThing. |