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Sto caricando le informazioni... Monet's Palate Cookbook: The Artist & His Kitchen Garden At Givernydi Aileen Bordman, Derek Fell
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Foreword by Meryl Streep The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in Monet's footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5944Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe FranceClassificazione LCVotoMedia:
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