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Sto caricando le informazioni... But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner (edizione 2014)di Kristy Turner
Informazioni sull'operaBut I Could Never Go Vegan! 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner di Kristy Turner
Workman Publishing (14) Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. This is a fantastic and entertaining cookbook for anyone looking to begin or add to a vegan (or similar) diet! Not only are the recipes eye-catching, but the author even titles her chapters after common misconceptions against a plant based diet (such as "I could never give up cheese!", "Where would I get my protein?", and "It's all rabbit food.") and then includes recipes that prove them wrong. I personally loved the dessert ideas, the "But I scream for ice cream!" chapter. And, although I can't have soy either and had to skip over the recipes that included tofu, there were more than enough delicious recipes to make up for those I couldn't have.
If you’re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. But I Could Never Go Vegan! countered the many reasons people give for not going vegan. I picked it up because I'm always looking for 1) new veggie-focused meals to try and 2) ideas to help me reduce the amount of dairy in my meals. The author being a former cheese-lover herself, I thought I could trust her recipes to actually satisfy my dairy cravings. Frankly, sometimes I'll read recipes online, try 'em out, spit 'em out, then think, "Does this person even know or remember what [insert dairy-beef-poultry here] actually tastes like?!!" Kristy Turner so very obviously remembers. Her recipe for tempeh "bacon" was the first time in all my seven years of never eating pork, but still missing crispy bacon, that came close to replicating both the flavor and texture of real bacon. I loved how this cookbook was organized by the reason one might give for not going vegan: it's more expensive (which it is despite this author and other health gurus saying it's not; sadly, healthy food costs more than junk food nowadays, no matter where you shop); I couldn't give up cheese; no soup again!; it's all rabbit food; my friend's won't want to come over for dinner; and so many more. So all I had to do was think of a reason, look up its section, then thumb through the easy-to-follow instructions. I like to see what my food is going to look like. So it will probably come as no surprise what I think Kristy did better than most of the healthy cookbooks I've read in the past couple years: She included a COLOR photo for EVERY recipe! 4 stars (because I wanted more recipes per reason/chapter) nessuna recensione | aggiungi una recensione
"Get ready for your taste buds to explode."--Isa Chandra Moskowitz Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day--including dessert! "All those special ingredients are way more expensive." Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream. "I could never give up cheese!" You won't miss it at all with Tempeh Bacon Mac 'n' Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches. "What about brunch?" Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions! "My friends won't want to come over for dinner." They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka. "But I scream for ice cream!" Then you'll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches. If you're a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You'll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more--without any animal products at all. (Even vegan pros will discover some new tricks!) Colorful photographs throughout will have you salivating over Kristy's inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door! Non sono state trovate descrizioni di biblioteche |
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Oh and fun, fun, fun, I'm also allergic to avocado and melons and carrots and corn. But at least I don't know of any recipe books rely on those ingredients for the majority of the recipes. Unfortunately it still cuts down on how many recipes I can use from the book.