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Sto caricando le informazioni... The Cuban Table: A Celebration of Food, Flavors, and History (edizione 2014)di Ana Sofia Pelaez
Informazioni sull'operaThe Cuban Table: A Celebration of Food, Flavors, and History di Ana Sofia Pelaez
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"The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines. "-- Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.597291Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the Caribbean Caribbean CubaClassificazione LCVotoMedia:
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I really enjoyed the little stories that Ana Sofia Pelaez tells in each chapter- like a welcoming host, she invites us into her kitchen and feeds us delicious food, as well as entertains us with family stories connected with the cuisine.
This is by far one of the best cookbooks I have opened in quite a long time. I cannot wait to start trying all of these recipes out on my family. The photos that accompany the recipes are beautiful-giving the cook something to aspire to. Well done! ( )