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Fine Cooking Cakes & Cupcakes: 100 Best Ever…
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Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes (edizione 2014)

di Editors and Contributors of Fine Cooking

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1321,527,042 (4)Nessuno
So easy to follow, so delicious to enjoy With its blend of homey classics and modern recipes for cakes of all shapes and sizes, Fine Cooking Cakes & Cupcakes will have home cooks baking like a pro in no time. A generous helping of techniques and tips accompany Fine Cooking's trademark easy-to-follow instructions and mouthwatering photos. Never buy another boxed cake mix again! Fine Cooking Cakes & Cupcakes features the best from-scratch cake recipes Fine Cooking has published, from gorgeous layer cakes, simple Bundt cakes, and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes - frostings and fillings, too! Tips and techniques, coupled with the triple-tested recipes, ensure delicious results every time. Recipes you can trust to turn out right every time The Fine Cooking test kitchen staff triple-tests every recipe and includes must-know tips and techniques to ensure home cooks can re-create the dish in their kitchen. These 100 proven, best-ever recipes plus professional-level cooking know-how make Fine Cooking Cakes & Cupcakes a great value - and the perfect addition to your kitchen.… (altro)
Utente:BooksChatter
Titolo:Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes
Autori:Editors and Contributors of Fine Cooking
Info:Taunton Press (2014), Paperback, 224 pages
Collezioni:La tua biblioteca, Lista dei desideri, In lettura, Da leggere, Letti ma non posseduti, Preferiti
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Etichette:arc, to-read, cookbooks

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Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes di Editors and Contributors of Fine Cooking

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I love to cookbooks and have too many to count so it takes quite a bit for me to get excited by another cookbook but this book is incredible with its classic recipes and new modern recipes. The book is divided into easy snacking cakes to special showstopper cakes that would are more involved such as the Hot Chocolate Layer Cake with Homemade Marshmallows. The Angel Food Cake with Strawberries and Whipped Cream is a classic which I plan to try this week to use some strawberries I have.The directions in the book are really well done making this a good book for both the beginner to advanced baker.

This is be a good addition to anyone cookbook collection who wished to make cakes from scratch rather than using cake mixes.

This book was received from Net Gallery in Kindle format in return for an honest review
  Lakenvelder | Mar 30, 2014 |
I requested this book because the cover looked delicious, I love cake and cupcakes and I could really go for some right now!

Organized by type of cake: snacking cakes, layer cakes, party cakes, and cupcakes, cool and creamy cakes, fruitcakes and showstoppers and special occasion cakes. I liked that every recipe had a picture with it, this helps a lot when I'm looking for recipes to bake. Classic recipes are included if you are going for something tried and true as well as original recipes and new twists.

The section that I went straight for was the Layer Cakes, Cupcakes and Other Party Cakes. I will definitely be trying the very first cake of this section in the summer, vanilla layer cake with chocolate buttercream frosting and raspberry jam (pictured on cover). It doesn't look too difficult to make either, even telling you in the direction what size lumps should be in the batter. Caramel Cupcakes with Butterscotch Frosting also looked interesting; reading over the instructions to make caramel was a little intimidating, but do-able. The Fruit Cake section also looked delicious. Lemon Chiffon Cake with Raspberry Creme looks great and has an easy whipped creme frosting. Angel Food Cake with Strawberries and Whipped Cream is another classic that I will have to try making from scratch. The Showstoppers and Special Occasion Cakes are a little more involved, but really tempting to give a try; like the Hot Chocolate Layer Cake with Homemade Marshmallows.

Overall, a good cookbook for anyone looking to get away from box-mixes or who has a sweet-tooth.

This book was received for free in return for an honest review. ( )
  Mishker | Mar 29, 2014 |
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So easy to follow, so delicious to enjoy With its blend of homey classics and modern recipes for cakes of all shapes and sizes, Fine Cooking Cakes & Cupcakes will have home cooks baking like a pro in no time. A generous helping of techniques and tips accompany Fine Cooking's trademark easy-to-follow instructions and mouthwatering photos. Never buy another boxed cake mix again! Fine Cooking Cakes & Cupcakes features the best from-scratch cake recipes Fine Cooking has published, from gorgeous layer cakes, simple Bundt cakes, and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes - frostings and fillings, too! Tips and techniques, coupled with the triple-tested recipes, ensure delicious results every time. Recipes you can trust to turn out right every time The Fine Cooking test kitchen staff triple-tests every recipe and includes must-know tips and techniques to ensure home cooks can re-create the dish in their kitchen. These 100 proven, best-ever recipes plus professional-level cooking know-how make Fine Cooking Cakes & Cupcakes a great value - and the perfect addition to your kitchen.

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