Aspiring culinary professionals face so many choices as theylaunch themselves into a career that it can be overwhelming. Fromtraditional restaurants, banquet facilities, and contractfoodservice operations to bakeshop establishments, research anddevelopment, and food communications, this book provides practicaladvice on how to achieve success in any culinary field. Chapters ofthe book include A Culinary Career; Goal-Setting for Your CulinaryCareer; Résumés, Cover Letters, and Job Applications;Landing a Job: Interviewing and Negotiating; and The NoviceCulinarian: Education and Experience; The Journeyman; and TheMaster Culinarian. This book offers advice to culinarians at allstages, including those in the middle of their careers, andexperienced professionals with advice on how to network and how tomentor.