• Do I really have to brown the meat before putting it into the slow cooker, even if the recipe tells me to do that? 
• Can I cook a dish in half the time on High if the recipe tells me to cook it on Low?
• How can I convert a stove-top or oven recipe so that it can be cooked in a slow cooker?
• How do I keep chicken breasts from overcooking in a slow cooker? 
• I don't have a baking insert. How do I bake a cake without one in my slow cooker?
• How can I get meat loaf or lasagna out of the slow cooker without breaking it and ruining its appearance?

The collection includes real-life-tested tips, plus stories of slow-cooker successes and disasters, unusual discoveries, and slow cookers' role in special occasions. A handy resource for new and experienced cooks, from those who love their slow cookers and have learned by doing.