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Sto caricando le informazioni... Scandinavian Christmas (edizione 2013)di Trina Hahnemann, Lars Ranek
Informazioni sull'operaScandinavian Christmas di Trine Hahnemann
   Nessuno Sto caricando le informazioni...
 Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro.  Newmans2001 | Mar 11, 2024 |   The recipes are definitely not what I'm used to as an American (plenty of duck, lamb, fish, and spiced breads/cakes) and a few recipes explained that the ingredients were rare and included websites to order them; therefore, this isn't the most practical book for myself. I do wish there had been even more stories and traditions explained. (And I wish the title had included a descriptor indicating it was a cookbook, not a general book on Christmas in Scandinavia, which is what I had assumed - but I didn't read the back cover, so that was my mistake.) (  ) RachelRachelRachel | Nov 21, 2023 | (  ) mcpl.wausau | Sep 25, 2017 | However, I think the recipes were not adequately tested. For example, the recipe for pate that calls for 8 oz of pork liver- and 8 POUNDS of pork fat!- is clearly not right. That will not give you a pate. And that huge fail makes me look at the other recipes with suspicion. Especially when a bread recipe calls for "whole wheat rye" flour, when there is not such a thing; a mix of whole wheat and rye? 100% whole-grain rye? Which???? Nonetheless, it does have most of the recipes that seem that they will work. I would recommend caution and knowledge, especially if you re experimenting with something your are not familiar with making. It is a very pretty and inspirational cookbook, with a good combination of old-style and modern Scandinavian dishes. The photography is excellent. I look forward to trying some of the more sensible recipes, including the bread (for which I will use whole rye flour). (  ) cissa | Nov 5, 2016 | ) brickhorse | Dec 2, 2013 | nessuna recensione | aggiungi una recensione
In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week - enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
 Google Books — Sto caricando le informazioni...GeneriSistema Decimale Melvil (DDC)641.5686Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Holidays, Special Occasions ChristmasVotoMedia: (3.31)
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My mother was dyed in the wool Norwegian, and at Christmas we would have all of her sisters, brothers and other relatives (large family) over. We seemed to be the gathering spot, as had her mother.
The week before Christmas we would all be drafted into the Kitchen to help with the baking, not the simple stuff, like in this book, but delicate treats, endless different ones.
Few if anything in this book is familiar to me. That was a big disappointment, it wasn't at all reminiscing, nor Norwegian. (