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Sto caricando le informazioni... Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soupdi Barak Kushner
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Ramen, Japan ?s noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia ? what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. This book explains that history ? from myths about food in ancient East Asia to the transfer of medieval food technology to Japan, to today ?s ramen ?popular culture. ? Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)664.7550952Technology Chemical Technology Foods: Sugar, Starch, etc. Cereal Grains; Related Processes; Related Products Baking & Manufacturing PastaClassificazione LCVotoMedia: Nessun voto.Sei tu?Diventa un autore di LibraryThing. |