A collection of recipes showcasing Maui¿s local farms and ranches, its popular restaurants, and beloved home cooks which make for a rich and varied culinary tradition. Both chefs and curious readers will find plenty of goodies in these pages. Vignettes sprinkled through the book tell the stories of local food heroes. There are recipes from guest chefs, recipes for comfort food, and stories from some of Maui¿s favorite bygone restaurants. Throughout the book Chef Tylun Pang emphasizes local, sustainably grown ingredients. Using Maui Cattle Company beef, Kula strawberries, and Anuhea Farms asparagus, he says, not only supports the local community, it also ensures superior taste and freshness.