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Sto caricando le informazioni... The Essential New York Times Cookbook: The Recipes of Record (edizione 2021)di Amanda Hesser (Autore)
Informazioni sull'operaThe Essential New York Times Cookbook: Classic Recipes for a New Century di Amanda Hesser
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. A very interesting book with a variety of recipes that I can't wait to try! ( ) I loved this book! What a massive tome of wonderful recipes covering all of the past New York Times all the way back to the 1800s. I read an article about the author and she made all of the recipes to make sure they would work in today's kitchens. I tried three from the book, one from the 1940s and two from the 1970s and they were delicious. This book should be right on your shelf next to The Joy of Cooking. nessuna recensione | aggiungi una recensione
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"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking.""-- Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificazione LCVotoMedia:
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