Chicken’s a staple in almost every household--it’s healthy, delicious, easy to prepare, and inexpensive. But how can you keep chicken interesting, night after night? Good Housekeeping has the answer, with more than 60 triple-tested recipes that will expand the home cook’s repertoire of delectable meals. Select from tempting roasts, braises and stews, baked dishes, skillet dishes, saut#65533;s and stir-fries, grills, soups, salads, and sandwiches. You’ll never run out of ideas--no matter whether dinner calls for a basic roast chicken with a simple yet amazing glaze, a zesty chicken curry, or Italian-style Chicken with Tomatoes and Olives over Polenta. Plus, the Good Housekeeping Food Kitchen’s tips on buying a bird, handling and storing it safely, and carving.