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Sto caricando le informazioni... A Pudding Bookdi Helen Saberi
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This little book aims to give a small selection of varied, interesting or favourite sweet puddings from an historical or modern point of view. Many are interesting because they have been named after a person, including royalty, or after a place where the pudding was first invented or evolved. Great Britain is renowned for its puddings in all their glory and variation. With each county having its own specialties, it is hard to define the term pudding as it can come to mean many things. From boiled and steamed to baked, bread puddings, milk, fruit and batter puddings, you'll find a wide range of desserts to suit any occasion or taste - rhubarb crumble, bakewell pudding, sticky toffee pudding, Hilda's bread and butter pudding, pear conde and many more. Non sono state trovate descrizioni di biblioteche |
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![]() GeneriSistema Decimale Melvil (DDC)641.8644Technology Home and family management Food And Drink Cooking Specific Dishes Desserts Puddings, GelatinsVotoMedia: Nessun voto.Sei tu?Diventa un autore di LibraryThing. |