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Sto caricando le informazioni... Meze: Mediterranean-Style Eatingdi Anne Wilson
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Appartiene alle Collane EditorialiKönemanns cookbooks (country Mediterranean)
Life at the table in the sunbaked communities surrounding the Mediterranean has as much to do with feeding the heart and soul as the stomach. Look into a crowded tapas bar or a rustic outdoor taverna, and you'll find people gathered together to share good conversation along with steaming bowls of pasta, tiny deep-fried fish, roasted sweet vegetables, and spicy pizzas. In Meze: Mediterranean-Style Eating, you will find simple recipes to prepare for any occasion. For a special occasion, why not try a Meze platter? Literally translated from Greek as 'tasty morsels,' these delicious appetizers are designed to be enjoyed with a cool drink and good conversation. In this collection of recipes we make it easy for you to bring the flavours of the Mediterranean into your home. Recipes include: * Grilled lamb kofta * Vegetarian dolades * Kibbeh * Felafel * Labneh * Marinated olives (six varieties) * Dips and spreads (taramsalata/ baba ganouj/ feta/ hummous/ tzatziki) * Plus many more SELLING POINTS *A full colour photo for each recipe *Useful information section at front *Vegetarian dishes included *Small book, good price, great recipes Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641Technology Home and family management Food And DrinkClassificazione LCVotoMedia:
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