Etichettahistorical food & drink
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Etichettate più spesso | In proporzione alla biblioteca | Popolari di recente | Pubblicate di recente — Filtro: Nessuno (modifica)
- Invitation to a Banquet: A History of Chinese Food di Fuchsia Dunlop (1 volte)
- The Cuban Sandwich: A History in Layers di Andrew T. Huse (1 volte)
- A Century of British Cooking di Marguerite Patten (1 volte)
- The Origins of Cooking: Palaeolithic and Neolithic Cooking di Ferran Adrià (1 volte)
- The British Baking Book: The History of British Baking, Savory and Sweet di Regula Ysewijn (1 volte)
- Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine's Culinary Past, Present, and Future di Karl Schatz (1 volte)
- A Cheesemonger's History of The British Isles di Ned Palmer (1 volte)
- Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook di Toni Tipton-Martin (1 volte)
- The Pocumtuc Housewife: a guide to domestic cookery, as it is practiced in the Connecticut Valley di Several Ladies of Deerfield Massachusetts (1 volte)
- An economical, and new method of cookery; describing upwards of eighty cheap, wholesome, and nourishing dishes. by Eliza Melroe. di Eliza Melroe (1 volte)
- What a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub di Michael Turback (1 volte)
- Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class di Luke Barr (1 volte)
- Colonial Spirits: A Toast to Our Drunken History di Steven Grasse (1 volte)
- Ten Restaurants That Changed America di Paul Freedman (1 volte)
- Pride and Pudding: The History of British Puddings, Savoury and Sweet di Regula Ysewijn (1 volte)
- Taverns of the American Revolution di Adrian Covert (1 volte)
- A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate) di Joy Sheffield Harris (1 volte)
- Vintage California Cuisine: 300 Recipes from the First Cookbooks Published in the Golden State di Mark Thompson (1 volte)
- Gin Glorious Gin: How Mother's Ruin Became the Spirit of London di Olivia Williams (1 volte)
- Lost World: England 1933-1936 di Dorothy Hartley (1 volte)
- Punch: The Delights (and Dangers) of the Flowing Bowl di David Wondrich (1 volte)
- The Art of Confectionary di Edward Lambert (1 volte)
- A Victorian Christmas di Evelyn Dix (1 volte)
- Cocktail Boothby's American Bartender: The New Anchor Distilling Edition di William T. Boothby (1 volte)
- Old Sturbridge Village Cookbook, 3rd: Authentic Early American Recipes for the Modern Kitchen di Jack Larkin (1 volte)
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kateschmidt (80)Etichettate di recente
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