Paul Freedman (1) (1949–)
Autore di Food: The History of Taste
Per altri autori con il nome Paul Freedman, vedi la pagina di disambiguazione.
Sull'Autore
"Paul Freedman combines his formidable scholarship with storytelling skills to offer a unique history of spice. He has taken our ancient fascination with spice as offering the taste of paradise, and as an elixir of life, to paint a rich canvas of life in medieval Europe, dispelling in the process mostra altro many commonly held myths. Out of the East is a riveting story of many adventures launched in the quest of spice and how it shaped European social life. Freedman serves history as a delectable banquet." Nayan Chanda, Author of Bound Together: How Traders, Preachers, Adventurers, and Warriors Shaped Globalization Paul Freedman is Chester D. Tripp Professor of History, Yale University. His previous books include Images of the Medieval Peasant, The Origins of Peasant Servitude in Medieval Catalonia, and Food: The History of Taste. mostra meno
Fonte dell'immagine: Paul Freedman
Opere di Paul Freedman
Opere correlate
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) (2018) — Collaboratore — 68 copie
Marvels, Monsters, and Miracles: Studies in the Medieval and Early Modern Imaginations (2002) — Collaboratore — 11 copie
Etichette
Informazioni generali
- Data di nascita
- 1949
- Sesso
- male
- Nazionalità
- USA
- Attività lavorative
- professor
- Organizzazioni
- Yale University
Utenti
Recensioni
Liste
Premi e riconoscimenti
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 10
- Opere correlate
- 4
- Utenti
- 824
- Popolarità
- #30,963
- Voto
- 4.0
- Recensioni
- 17
- ISBN
- 54
- Lingue
- 9