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EtichettaFood Book

Comprende: Food Book, food book, Food book

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How We Eat: The Brave New World of Food and Drink di Paco Underhill (1 volte)
Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture) di David Page (1 volte)
99 Things I Love to Eat (Guided Journal): A Journal for Meals & Memories di Noterie (1 volte)
Taste: My Life Through Food di Stanley Tucci (1 volte)
The Man Who Ate Too Much: The Life of James Beard di John Birdsall (1 volte)
How To Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks di Witold Szablowski (1 volte)
Who Ate the First Oyster?: The Extraordinary People Behind the Greatest Firsts in History di Cody Cassidy (1 volte)
Notes from a Young Black Chef: A Memoir di Kwame Onwuachi (1 volte)
The Story of Food: An Illustrated History of Everything We Eat di DK (1 volte)
A Taste of Paris: A History of the Parisian Love Affair with Food di David Downie (1 volte)
Coming to My Senses: The Making of a Counterculture Cook di Alice Waters (1 volte)
Herbs Flowers: Plant Grow Eat di Pip McCormac (1 volte)
Food Anatomy: The Curious Parts & Pieces of Our Edible World di Julia Rothman (1 volte)
(sf) High Spirits: The Legacy Bars of San Francisco di J. K. Dineen (1 volte)
In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France di Susan Herrmann Loomis (1 volte)
Five Nights in Paris: After Dark in the City of Light di John Baxter (1 volte)
A Curious History of Food and Drink di Ian Crofton (1 volte)
Cloudy With a Chance of Meatballs 3: Planet of the Pies di Judi Barrett (1 volte)
Apron Anxiety: My Messy Affairs In and Out of the Kitchen di Alyssa Shelasky (1 volte)
The Particular Sadness of Lemon Cake di Aimee Bender (1 volte)
The Recipe Club: A Novel About Food and Friendship di Andrea Israel (1 volte)
La scuola degli ingredienti segreti di Erica Bauermeister (1 volte)
Eating for England: The Delights and Eccentricities of the British at Table di Nigel Slater (1 volte)
The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost) di Adam D. Roberts (1 volte)
Afrodita di Isabel Allende (1 volte)

Titoli Copertine

Uso dell'etichetta

TifaniRae (23), KarenTenenbaum (5), RGKronschnabel (2), sweetpea87 (2), SRC (1), JoyfullyRetired (1), eo206 (1)

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Etichette correlate

Caricamento in corso...

Serie in relazione

School of Essential Ingredients

Cloudy with a Chance of Meatballs (books)

Miscugli di etichette correlati

food, memoir (9)

cooking, memoir (8)

biography, food (7)

essays, food writing (7)

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food, non-fiction (7)

biography, cooking (6)

cooking, fiction, food, recipes (6)

food writing, read in 2007 (6)

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cookery, fiction (5)

cooking, fiction (5)

cooking, fiction, food (5)

cooking, fiction, recipes (5)

cooking, fiction, women (5)

essays, food (5)

fiction, food, recipes (5)

food, literature (5)

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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