Premi per i libri di meddlingkidd

A Century of Reading by LitHub

• Joy of Cooking di Irma S. Rombauer (1930s)

Independent Publisher Book Awards

• Looneyspoons Low Fat Food Made Fun di Janet Gret Podleski (Finalista – Cookbook – 1997)

New York Times bestseller

• Better Homes and Gardens New Cookbook di BH&G Editors (Advice, How-To & Miscellaneous – 1986)
• Joy of Cooking di Irma S. Rombauer (Generale – 1951)
• Larousse Gastronomique di Jenifer Lang (Generale – 1961)

Publishers Weekly Bestseller

• THE BOSTON COOKING-SCHOOL COOK BOOK di Fannie Meritt Farmer (nonfiction – 1925)

What’s the Best Book of the Past 125 Years? We Asked Readers to Decide.

• Joy of Cooking di Irma S. Rombauer