Serie dei libri per PatriciaToner

Bake from Scratch

• 1: Bake from Scratch: Artisan Recipes for the Home Baker di Brian Hart Hoffman (1)

The best of

• 500 Best Sauces, Salad Dressings, Marinades and More di George Geary (6)

Cooking Through the Ages

• Stuart Cookery: Recipes and History (Cooking Through the Ages) di Peter C.D. Brears (4)
• Georgian Cookery: Recipes and History (Cooking Through the Ages) di Jennifer Stead (5)

Essential Cookbook

• The Essential Vegetarian Cookbook di Deidre Blayney Stephen, Jane Price Wendy

Eurodelices

• Dine with Europe's Master Chefs (Eurodelices) di Konemann

Everyday Food

• Everyday Food: Great Food Fast di Martha Stewart Living Magazine

Everything Cooking

• The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage (Everything (Cooking)) di Laura Martinez

Everything Series

• The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage (Everything (Cooking)) di Laura Martinez

Family Circle Homemaker Library

• Irish Cooking (Mini Cookbooks) di Jacki Pan-Passmore

Family Circle Step-by-Step

• Delicious Vegetarian Food di Confident Cooking

Favourite Recipes

• Favourite Irish Recipes: Traditional Fare from the Emerald Isle (Favourite Recipes) di Francis S. Walker
• Welsh Teatime Recipes: Traditional Welsh Cakes (English and Welsh Edition) di A.R. Quinton

Feasting with Fiction

• Cooking with Jane Austen (Feasting with Fiction) di Kirstin Olsen

Food and Cooking in Britain

• Food and Cooking in Prehistoric Britain: History and Recipes di Jane M. Renfrew (1)
• Food and Cooking in Roman Britain: History and Recipes di Jane M. Renfrew (2)
• Food and Cooking in Medieval Britain ~ History and Recipes di Maggie Black (3)
• Food and Cooking in 16th Century Britain: History and Recipes di Peter C. D. Brears (4)
• Food and Cooking in 17th Century Britain: History and Recipes di Peter C. D. Brears (5)
• Food and Cooking in 18th Century Britain di J Stead (6)
• Food and Cooking in 19th Century Britain: History and Recipes di Maggie Black (7)

Food and Folklore

• Irish Food and Folklore di Clare Connery

for Dummies

• Wine for Dummies di Ed McCarthy

for Dummies Cooking and Entertainment

• Wine for Dummies di Ed McCarthy

Das große Kochbuch

• The Essential Vegetarian Cookbook di Deidre Blayney Stephen, Jane Price Wendy

Hello, Cupcake!

• Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes di Karen Tack

How to Cook Everything

• How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food di Mark Bittman

I'm Just Here for the Food

• I'm Just Here for the Food: Food Heat = Cooking di Alton Brown (Book 1)

The International School of Sugarcraft

• The International School of Sugarcraft Book One (Bk.1) di Nicholas Lodge (Book 2)
• The International School of Sugarcraft Book Two (Bk.2) di Nicholas Lodge (2)
• International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3 di Nicholas Lodge (Book 3)

Irish Heritage Series

• The Irish Table (Irish Heritage) di Sandy O'Byrne (50)

Kookschool

• Middle Eastern Basics: 70 Recipes Illustrated Step by Step (My Cooking Class) di Marianne Magnier-Moreno

Mon Cours de Cuisine

• Middle Eastern Basics: 70 Recipes Illustrated Step by Step (My Cooking Class) di Marianne Magnier-Moreno

My Cooking Class

• Middle Eastern Basics: 70 Recipes Illustrated Step by Step (My Cooking Class) di Marianne Magnier-Moreno

National Trust Food

• National Trust Simply Baking di Sybil Kapoor

Perfect Cooking

• Perfect Indian 100 recipes di Parragon

Red Crane Cookbook Series

• La Cocina de la Frontera: Mexican-American Cooking from the Southwest (Red Crane Cookbook Series) di James W. Peyton

A River Cottage Cookbook

• The River Cottage Meat Book di Hugh Fearnley-Whittingstall

Storey Country Wisdom Bulletins

• Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101 di Mimi Freid (A-101)

The Sutton Life Series

• Life in a Seventeenth-Century Coffee Shop (Sutton Life) di David Brandon

Williams-Sonoma Foods of the World

• London: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) di Sybil Kapoor