Premi per i libri di Elzhbieta
Premi assegnati ai libri nella biblioteca di Elzhbieta
Riassunto: 35 Premi e riconoscimenti
100 books by foreign authors recommended for independent reading
The 100 Most Influential Books Ever Written: The History of Thought from Ancient Times to Today
- Гаргантюа и Пантагрюэль di Франсуа Рабле (1534)
100 novels according to the editors of "NG-Ex libris"
100 лучших книг по версии журнала "Marie Claire"
1000 Books to Read Before You Die
1000 лучших произведений мировой худ. литературы в русских переводах, рекомендованных для комплектования школьной библиотеки
1001 boeken die je gelezen moet hebben!
- Гаргантюа и Пантагрюэль di Франсуа Рабле (editie 2017)
1001 Books You Must Read Before You Die
- Гаргантюа и Пантагрюэль di Франсуа Рабле (2006/2008/2010 Edition)
1001 böcker du måste läsa innan du dör
500 Must Read Books
Andre Simon Award
- Arabesque: A Taste of Morocco, Turkey and Lebanon di Claudia Roden (Vincitore – 2005)
- Arabesque: A Taste of Morocco, Turkey and Lebanon di Claudia Roden (Vincitore – 2005)
- The Book of Jewish Food di Claudia Roden (Vincitore – 1997)
- McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture di Harold Mcgee (Vincitore – 1986)
- The Flavour Thesaurus di Niki Segnit (Vincitore – 2010)
- Pastry di Michel Roux (Vincitore – Special Commendation – 2008)
- The Oxford Companion to Food (Oxford Companions) di Alan Davidson (Vincitore – 1999)
Best French novels by Piero Scaruffi
Best Works of Literature by Piero Scaruffi
British Book Design and Production Award
- Arabesque: A Taste of Morocco, Turkey and Lebanon di Claudia Roden (Trade Illustrated – 2006)
- Arabesque: A Taste of Morocco, Turkey and Lebanon di Claudia Roden (Trade Illustrated – 2006)
- The Flavour Thesaurus di Niki Segnit (Best Jacket / Cover Design – 2010)
Classics Revisited
Dartmouth Medal
- The Oxford Companion to Food (Oxford Companions) di Alan Davidson (Honorable Mention – 2000)
French-American Foundation Translation Prize
- Гаргантюа и Пантагрюэль di Франсуа Рабле (Vincitore – Fiction, Burton Raffel – 1991)
Glenfiddich Food & Drink Award
- Arabesque: A Taste of Morocco, Turkey and Lebanon di Claudia Roden (Best Food Book – 2006)
- Arabesque: A Taste of Morocco, Turkey and Lebanon di Claudia Roden (Best Food Book – 2006)
Grand Prix SGDL de l'Essai
- A History of Food di Maguelonne Toussaint-Samat (Livre d'Histoire – 1987)
Greatest Books algorithm
- Гаргантюа и Пантагрюэль di Франсуа Рабле (95)
The Guardian 1000 Novels Everyone Must Read
- Гаргантюа и Пантагрюэль di Франсуа Рабле (Science Fiction and Fantasy)
Guild of Food Writers Awards
- The Book of Jewish Food di Claudia Roden (Food Book of the Year – 1998)
- The Oxford Companion to Food (Oxford Companions) di Alan Davidson (Food Book of the Year – 2000)
Harenberg Buch der 1000 Bücher
IACP Cookbook Award
- Bouchon Bakery di Thomas Keller (Vincitore – Food Photography and Styling – 2013)
- McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture di Harold Mcgee (Vincitore – Culinary Classics)
- The Fundamental Techniques of Classic Pastry Arts di French Culinary Institute (Finalista – Food and Beverage Reference/Technical – 2010)
- The Oxford Companion to Food (Oxford Companions) di Alan Davidson (Vincitore – Culinary Classics)
James Beard Foundation Award
- Arabesque: A Taste of Morocco, Turkey and Lebanon di Claudia Roden (Candidato – International – 2007)
- Arabesque: A Taste of Morocco, Turkey and Lebanon di Claudia Roden (Candidato – International – 2007)
- The Book of Jewish Food di Claudia Roden (Candidato – Generale – 1997)
- Bouchon Bakery di Thomas Keller (Candidato – Photography – 2013)
- McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture di Harold Mcgee (Vincitore – Reference – 2005)
- The Fundamental Techniques of Classic Pastry Arts di French Culinary Institute (Vincitore – Cooking from a Professional Point of View – 2010)
National Jewish Book Award
- The Book of Jewish Food di Claudia Roden (Vincitore – Sephardic and Ashkenazic Culture and Customs – 1997)
The New Lifetime Reading Plan With Going Further
- Гаргантюа и Пантагрюэль di Франсуа Рабле (Part 2 – 35)
Norwegian Book Clubs' top 100 books of all time
Philip Ward's Lifetime Reading Plan
- Гаргантюа и Пантагрюэль di Франсуа Рабле (Year 12)
Prix Eugénie Brazier
- PETIT LAROUSSE DES RECETTES DU POTAGER di VALÉRIE LHOMME (Prix de l’Iconographie – 2008)
The QI top 10 quite interesting books by John Lloyd and John Mitchinson
The Top Ten: Writers Pick Their Favorite Books
- Гаргантюа и Пантагрюэль di Франсуа Рабле (7 points)
Western World's Greatest Books - Project Gutenberg
Wingate Literary Prize
- The Book of Jewish Food di Claudia Roden (Vincitore – Saggistica – 1998)
ZEIT-Bibliothek der 100 Bücher
- Гаргантюа и Пантагрюэль di Франсуа Рабле (15)