MDS664.7523

Definizioni: TecnologieTecnologie chimicheFoods: Sugar, Starch, etc.Cereal Grains; Related Processes; Related ProductsBaking & ManufacturingBreads & Baked GoodsBread

Dewmoji: 💡??????

0 Generalità 216,948 ℹ️	1 Filosofia, Psicologia 229,419 💭	2 Religione 562,779 🙏	3 Scienze sociali 1,169,921 👫	4 Linguaggio 177,109 💬	5 Scienze naturali e matematica 380,441 🔬	6 Tecnologie 844,132 💡	7 Belle arti e arti decorative 857,504 🎨	8 Letteratura 1,201,263 📚	9 Geografia, Storia e discipline ausiliarie 703,933 🗺️
60 Tecnologie. Generalità 8,586 💡	61 Medicina 277,111 💉	62 Ingegneria 140,868 🔩	63 Agricoltura 78,723 🌱	64 Economia domestica 152,587 🏠	65 Direzione aziendale e servizi ausiliari 131,640 👔	66 Tecnologie chimiche 17,794 🚀	67 Manifatture 7,692 📦	68 Manufatti 18,201 🔨	69 Edilizia 10,930 👷
660 Chemistry; Chemical Engineering 5,066 ⚗	661 Chemicals 489 🧪	662 Explosives; Fuel 1,122 💣	663 Beverages 1,231 🍻	664 Foods: Sugar, Starch, etc. 3,654 🍞	665 Lights: Gas, Oil, Candles, etc. 1,104 🛢	666 Ceramics: Glass, Clay, Cement, etc. 977 🏺	667 Bleaching; Dyeing; Inks; Paints 659 🖌	668 Other Organic Chemic Industries 2,093 💄	669 Metallurgy; Assaying 1,399 💍
664.0 1,507	664.1 Sugar 165	664.2 Starch 30	664.3 Oils & Fats 130	664.4 Salt 9 🧂	664.5 Flavorings and Colorants 139 🎨	664.6 Various Specialties 44	664.7 Cereal Grains; Related Processes; Related Products 334 🌾	664.8 Fruits And Vegetables -- Processing 118 🍎	664.9 Butchering And Meat/Poultry/Seafood Processing 312 🥩
664.70 4	664.71	664.72 Milling 110	664.73	664.74	664.75 Baking & Manufacturing 172 🥐	664.76 1	664.77	664.78 1	664.79
664.750	664.751	664.752 Breads & Baked Goods 124 🍞	664.753 Batters and Breadings 3	664.754	664.755 Pasta 22	664.756 Breakfast Cereals 17 🥣	664.757	664.758	664.759
664.7520 10	664.7521	664.7522	664.7523 Bread 35 🍞	664.7524	664.7525 Baked goods (cookies, cakes, pies) 9 🍪	664.7526	664.7527	664.7528	664.7529
664.75230 5	664.75231	664.75232	664.75233	664.75234	664.75235	664.75236	664.75237	664.75238	664.75239

Opere selezionate per la classe MDS 664.7523 (35)

Six Thousand Years of Bread: Its Holy and Unholy History di H.E. Jacob

The Bakers of Paris and the Bread Question, 1700-1775 di Steven Laurence Kaplan

Bread Head: Baking for the Road Less Traveled di Greg Wade

From Wheat to Bread (First Facts: From Farm to Table) di Kristin Thoennes Keller

Bread (Foods We Eat) di Dorothy Turner

A Treatise On the Art of Bread-Making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, Is Particularly Examined di Abraham Edlin

Bread Making: Improving Quality di Stanley P. Cauvain

The History of Bread: From Pre-Historic to Modern Times di John Ashton

Bread: A Slice of History di John Marchant

Bread (Threads) di Judith Baskerville

Handbook on sourdough biotechnology di Marco Gobbetti

Technology of Breadmaking di Cauvain Stanley

Bread Staling di Pavinee Chinachoti

All About Bread di Geoffrey Patterson

Handbook of Dough Fermentations (Food Science and Technology) di Karel Kulp

Midnight Bakery (Bookweb) di Sharon Parsons

Ciclo del pan di Cristina Quental

Les pains français : Evolution, qualité, production di Philippe Roussel

L'Italia del pane. 208 tipologie tradizionali. Guida alla scoperta e alla conoscenza di V. Bordo

What Was It Before It Was Bread (What Was It Before -- a Let's Find Out Book) di Jane Belk Moncure

Handbook of breadmaking technology di Charles A. Stear

The Chorleywood Bread Process di Stanley P. Cauvain

Bread Making : A practical guide to all aspects of bread making di Jane Eastoe

Dem Brot zuliebe 50 Jahre Museum der Brotkultur di Hermann Eiselen

The Chemistry of Breadmaking di James Grant

The Student's Technology of Breadmaking and Flour Confectionery di Wilfred James Fance

All you need is love bröd and love di David Zetterström

From Wheat to Bread: Providing Goods (Video) di Stephen Thomas

Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage di Marco Garcia-Vaquero

Handbook of Dough Fermentations (Food Science and Technology) di Karel Kulp

Hoy harás pan. Edición 2021: Todos los secretos para hacer un buen pan, con más de 40 recetas di Jordi Morera

Breadcraft di J. R. Irons

Brot Symbol für Natur, Leben und Kultur di Caroline H. Ebertshäuser

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Etichette correlate

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MDS664.7523

Definizioni: TecnologieTecnologie chimicheFoods: Sugar, Starch, etc.Cereal Grains; Related Processes; Related ProductsBaking & ManufacturingBreads & Baked GoodsBread

Dewmoji: 💡??????

Opere selezionate per la classe MDS 664.7523 (35)

Etichette correlate

"Amici lontani"

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