Jack Whelan

Photographer, rancher, feedlot operator, inventor, food scientist: Jack Whelan pursued many interests over his 77 years, none with more passion than catching and preparing fish. He spent many years in nutrition research, and was granted a number of patents for his innovations in food science and mostra altro engineering. Jack's curiosity led him to study methods of preserving and processing fish in North America, Britain and Scandinavia. He adapted the techniques of commercial and academic researchers to home use. mostra meno