Sonia Stevenson
Autore di Roasting: Meat, Fish, Vegetables, Sauces, and More
Sull'Autore
Sonia Stevenson was the first woman chef in the UK to be awarded a Michelin star. She is an Honorary Vice President of the Master Chefs of Great Britain and a Chef Laureate of the British Academy of Gastronomes. Now retired from the restaurant business, she teaches enormously popular cooking mostra altro courses in Britain and Europe Martin Brigdale has been a food photographer for twenty years. He has photographed over thirty cookbooks and has won awards in Britain, France, and the USA, including three Glenfiddichs, a Julia Child, and a Perigueux. Although photography is his chosen profession, he is an enthusiastic amateur cool mostra meno
Opere di Sonia Stevenson
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Statistiche
- Opere
- 11
- Utenti
- 89
- Popolarità
- #207,492
- Voto
- 3.5
- ISBN
- 20
- Lingue
- 3