Manabu AsaokaRecensioni

nonfiction / musubi cookbook and history , written by Honolulu musubi shop co-owner.
collection of tasty recipe ideas (I think I'd like to try the sekihan/Japanese red bean rice 😋) and how to guide, with extensive history and background info about the properties of different types of rice. Even if you have been making rice your whole life, you might still learn a surprising amount.