Elisabeth Luard
Autore di The Old World Kitchen: The Rich Tradition of European Peasant Cooking
Sull'Autore
Elisabeth Luard, the award-winning food writer and winner of the much coveted Glenfiddich Trophy, is one of the most highly respected cookery writers in Britain today. She is a leading authority on European food and cooking. Her fifteen years spent living in Spain provided the experience and mostra altro inspiration for this book. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks, and are essential to any serious cookery book collection. mostra meno
Opere di Elisabeth Luard
European Peasant Cookeery 1 copia
Hauptstadt der Schmerzen 1 copia
Opere correlate
Food Adventures: Introducing Your Child to Flavors from Around the World (2006) — alcune edizioni — 14 copie
Etichette
Informazioni generali
- Nome canonico
- Luard, Elisabeth
- Data di nascita
- 1942
- Sesso
- female
- Nazionalità
- UK
- Luogo di nascita
- Marylebone, London, UK
- Luogo di residenza
- Andalusia, Spain
Wales, UK
South America
Isle of Mull, Scotland, UK
London, England, UK
Languedoc, France - Relazioni
- Luard, Nicholas (husband)
- Premi e riconoscimenti
- The Glenfiddich Food and Drink Award (Best Cookery Writer, 2007)
Utenti
Recensioni
Liste
Premi e riconoscimenti
Potrebbero anche piacerti
Statistiche
- Opere
- 37
- Opere correlate
- 1
- Utenti
- 1,064
- Popolarità
- #24,197
- Voto
- 3.8
- Recensioni
- 10
- ISBN
- 94
- Lingue
- 4