Ruth Lively

Review:I was lucky enough to get an advanced (before I buy) look at this book. I really enjoyed how each of the fresh ingredients used there was an explanation of what was unique about it. It helped to explain why things that might not sound like they should be in a recipe together, actually not only worked well but could ultimately enhance the flavor. The book was beautifully illustrated and very well laid out. It is good to note that these are not quick recipes, you would need time and good kitchenware to make most of them. However, many of them are very healthy and unique! Overall I truly enjoyed flipping through, reading the excerpts, and jotting down recipes to try. I would buy this for a gift and will buy a copy for myself!… (altro)

Cooking from the Garden takes the best recipes from a publication called The Kitchen Gardener, published from 1996 to 2001. Recipe categories include:
Starters, Snacks & Drinks,
Breakfast, Brunch & Egg Dishes
Sauces, Salsas & Vinaigrettes
Salads
Breads and Sandwiches
Soups
Side Dishes
Pasta, Grains & Beans
Main Dishes
Desserts and Sweets
Preserving

This is definitely a make-it-from-scratch cookbook that includes recipes for homemade ketchup, Thyme Mayonnaise, dressings and sauces. The recipes have easy to follow instructions and a short list of a few basic ingredients. There are no photographs of finished dishes, but there are tips and menu ideas. Most of the recipes contain ingredients that can be grown most anywhere or can be found at a local farmers market. These are good, wholesome family recipes.… (altro)