Andre P. De Leenheer

Arun B. Barua, Ph.D.: Department of Biochemistry, Biophysics, and Molecular Biology, Iowa State University, Ames Jiri Davidek, Ph.D., Dr.Sc.: Department of Food Chemistry and Analysis, Institute of Chemical Technology, Prague, Czech Republic Andre P. De Leenheer, Ph.D.: Laboratory of Toxicology, mostra altro University of Ghent, Belgium Eva D'Haese, Ph.D.: Department of Pharmaceutical Microbiology, University of Ghent, Belgium Yoshiko Egi, Ph.D.: Department of Nutrition, Suzugamine Women's College, Hiroshima, Japan Gunter Fauler, Ph.D.: Department of Analytical Biochemistry and Mass Spectrometry, University Children's Hospital, University of Graz, Austria Paul Michael Finglas, B.Sc.: Diet Health and Consumer Science Division, Institute of Food Research, Colney, Norwich, Norfolk, England Harold C. Furr, Ph.D.: Department of Nutritional Sciences, University of Connecticut, Storrs Glenville Jones, Ph.D.: Departments of Biochemistry and Medicine, Queen's University, Kingston, Ontario, Canada Takashi Kawasaki, M.D., Ph.D.: Department of Biochemistry, Hiroshima University School of Medicine, Japan Willy E. Lambert, Ph.D.: Laboratory of Toxicology, University of Ghent, Belgium Hans Jorg Leis, Ph.D.: Department of Analytical Biochemistry and Spectrometry, University Children's Hospital, University of Graz, Austria Jan Lindemans, Ph.D.: Department of Clinical Chemistry, University Hospital Rotterdam, The Netherlands Hugh L.J. Makin, P.L.D., D.Sc., F.R.S.C., F.R.C.Path: Department of Clinical Biochemistry, St. Bartholomew's and the Royal London School of Medicine and Dentistry, Whitechapel Campus, London, England Wolfgang Muntean, M.D.: Department of Pediatrics, University Children's Hospital, University of Graz, Austria Hans J. Nelis, Ph.D.: Department of Pharmaceutical Microbiology, University of Ghent, Belgium Peter Nielsen, M.D., Ph.D.: Institute of Medical Biochemistry, University Hospital Eppendorf, Hamburg, Germany Kristiina Nyyssonen, Ph.D.: Research Institute of Public Health, University of Kuopio, Finland James Allen Olson, Ph.D.: Department of Biochemistry, Biophysics, and Molecular Biology, Iowa State University, Ames Markku T. Parviainen, Ph.D., Eur.Clin.Chem.: Department of Clinical Chemistry, Kuopio University Hospital, Finland Olivier Ploux, Ph.D.: Department of Bioorganic Chemistry, University of Pierre and Marie Curie, Paris, France Jukka T. Salonen, M.D., Ph.D., M.Sc.P.H.: Research Institute of Public Health, University of Kuopio, Finland Katsumi Shibata, Ph.D.: Department of Life Style Studies, The University of Shiga Prefecture, Japan Hiroshi Taguchi, Ph.D.: Department of Bioresources, Mie University, Japan Johan B. Ubbink, D.Sc.: Department of Chemical Pathology, University of Pretoria, South Africa Liisa Vahteristo, Ph.D.: Department of Applied Chemistry and Microbiology, University of Helsinki, Finland Jan F. Van Bocxlaer, Ph.D.: Laboratory of Medical Biochemistry and Clinical Analysis, University of Ghent, Belgium Richard B. van Breemen, Ph.D.: Department of Medicinal Chemistry and Pharmacognosy, University of Illinois at Chicago Jan Velisek, Ph.D., D.Sc.: Department of Food Chemistry and Analysis, Institute of Chemical Technology, Prague, Czech Republic Karen Vermis: Department of Pharmaceutical Microbiology, University of Ghent, Belgium mostra meno