Edward Kidder

This includes a brief introduction on Edward Kidder's carer as a successful 18th century English cook and cooking teacher, ten a selection of recipes from other 18th century cookbooks with modern versions, then a facsimile of a handwritten manuscript of Kidder's book, and then transcription of the recipes from his book (without modernizations) followed by short glossary of cooking terms. From my point of vie, it would be more useful if it included modernizations of Kidder's own recipes.