Jonathan Kauffman
Autore di Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
Sull'Autore
A line cook turned journalist, Jonathan Kauffman is an International Association of Culinary Professionals and James Beard Award-winning staff writer at the San Francisco Chronicle. He served as the restaurant critic at the East Bay Express, Seattle Weekly, and SF Weekly for more than a decade, and mostra altro has contributed to NewYorker.com, San Francisco magazine, Lucky Peach, and Wine Spirits. His articles have also been anthologized in several editions of Best Food Writing. A native of Indiana, he now lives in San Francisco. mostra meno
Opere di Jonathan Kauffman
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Etichette
Informazioni generali
- Organizzazioni
- SF Weekly
Utenti
Recensioni
Premi e riconoscimenti
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Statistiche
- Opere
- 1
- Opere correlate
- 4
- Utenti
- 99
- Popolarità
- #191,538
- Voto
- 3.6
- Recensioni
- 6
- ISBN
- 7