Judith B. Jones | Autore

Sull'Autore

Judith Jones is a noted book editor who first learned to cook in her aunt's Vermont kitchen. Evan Jones, Minnesota-born, is the author of a number of books including The World of Cheese and American Food: The Gastronomic Story. The Joneses, who have four grown children, have pursued the art of mostra altro breadmaking on writing assignments in Europe and other parts of the world, and the recipes in The Book of Bread are selected from hundreds they have recorded and adapted for American kitchens. mostra meno

Comprende anche: Judith Jones (1)

Opere di Judith B. Jones

Popolari Recenti

The Tenth Muse: My Life in Food (2007) 525 copie

The Pleasures of Cooking for One (2009) 341 copie

The book of bread (1982) 141 copie

The L.L. Bean Book of New New England Cookery (1987) 123 copie

The L.L. Bean Game and Fish Cookbook (1983) 96 copie

Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids (1981) 40 copie

Love Me, Feed Me: Sharing with Your Dog the Everyday Good Food You Cook and Enjoy (2014) 7 copie

The Book of New England Cookery (2001) 1 copia

Thalia Book Club: Mastering the Art of Writing about Cooking (2008) 1 copia

The Bread Calendar 1984 1 copia

Esplora le opere

Opere correlate

The Taste of Country Cooking (1978) — Preface, alcune edizioni — 417 copie

Best Food Writing 2005 (Best Food Writing) (2005) — Collaboratore — 100 copie

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating (1992) — Collaboratore — 71 copie

Etichette

2007 (4) 2009 (7) American cooking (4) Anni 1980 (5) Autobiografia (16) Biografia (28) BN (5) Cibi e bevande (9) cibo (109) consultazione (6) cooking for one (4) Cottura (103) cottura al forno (25) coursera (4) cucina (27) CUL (4) da leggere (63) Editoria (13) food writing (32) foodie (8) Francia (15) Gioco (6) Judith Jones (6) Julia Child (11) letto (10) Libri (4) Libri di cucina (42) lista dei desideri (7) Memorie (81) New England cookery (4) Nuova Inghilterra (16) Pane (32) Parigi (9) posseduto (5) prima edizione (5) Ricetta (29) Ricettario (101) Saggistica (63) stacks (4) wild game (5)

Traduzione delle etichette attiva

Informazioni generali

Nome legale: Jones, Judith (neé Bailey)
Data di nascita: 1924-03-10
Data di morte: 2017-08-2
Sesso: female
Nazionalità: USA
Luogo di nascita: New York, New York, USA
Luogo di morte: Bryn Teg Farm, Walden Township, Vermont, USA
Causa della morte: Alzheimer's disease (complications)
Luogo di residenza: New York, New York, USA
Paris, France
Walden Township, Vermont, USA
Istruzione: Bennington College (1945)
Brearley School
Attività lavorative: book editor
culinary writer
Relazioni: Child, Julia (client)
Organizzazioni: Doubleday Publishing
Alfred A. Knopf (vice president)
Premi e riconoscimenti: Lifetime Achievement Award, James Beard Foundation (2006)

Utenti

Recensioni

The Pleasures of Cooking for One: A Cookbook di Judith Jones

Lovely cookbook, well presented. I often cook just for myself and usually resort to an omelet or leftovers. I got some nice ideas for other things I can do from this cookbook, which I borrowed from the library. I also enjoyed the author's tone, which is gentle, encouraging, and reassuring. I may buy myself a copy because I'd like to have the sauce and baking recipes, particularly.

Segnalato

sturlington | 7 altre recensioni | Mar 16, 2022 |

The Tenth Muse: My Life in Food di Judith Jones

I'd really give this a 3.7, but I'll round up...This is one of those books I read and think 'I meant to have that life!' But I was born too late (there are probably a few other reasons I didn't get that life...). A fun, overview kind of a read--nothing is explored too deeply, but much is touched on.

Segnalato

giovannaz63 | 12 altre recensioni | Jan 18, 2021 |

The Tenth Muse: My Life in Food di Judith Jones

Charming summer read.

Segnalato

laurenbufferd | 12 altre recensioni | Nov 14, 2016 |

The Pleasures of Cooking for One di Judith Jones

her blog: http://judithjonescooks.com/

Segnalato

lulaa | 7 altre recensioni | Jun 13, 2016 |

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