Sull'Autore
Jessica Harlan is the Cooking Equipment expert for About.com. She has served as associate editor of Fancy Food magazine, a trade magazine serving the gourmet food industry, as well as an editor at HFN, a trade magazine for the housewares and home furnishings industry. Jessica's work has appeared in mostra altro Village Voice, Women's Wear Daily, Time Out Eating Drinking. New York Family, as well as others. She is the author of six cookbooks, including Ramen to the Rescue and The Simple Art of Salt Block Cooking. mostra meno
Opere di Jessica Harlan
Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles (2011) 26 copie
Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes (2012) 19 copie
Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts--All Made with the Amazing… (2012) 17 copie
Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker (2014) 16 copie
The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks (2015) 9 copie
The 5-Ingredient Vegetarian Pressure Cooker Cookbook: Fresh Pressure Cooker Recipes for Meals in Minutes (2017) 9 copie
Etichette
Informazioni generali
- Sesso
- female
- Nazionalità
- USA
- Istruzione
- University of Illinois
Utenti
Recensioni
Quinoa Cuisine: 150 Creative Recipes for Super… di Jessica Harlan
Excellent cookbook with great,easy recipes for quinoa. Just starting to use quinoa this year and this book has been a good resource for its uses.
Statistiche
- Opere
- 9
- Utenti
- 134
- Popolarità
- #151,727
- Voto
- 3.4
- Recensioni
- 1
- ISBN
- 20