Sull'Autore
Aliza Green is a noted chef, food columnist, and restaurant consultant. (Bowker Author Biography)
Fonte dell'immagine: Photo by Steve Legato
Opere di Aliza Green
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market (2004) 186 copie
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (2012) 157 copie
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide… (2006) 128 copie
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut (2005) 91 copie
The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet! (2000) 77 copie
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market (2007) 50 copie
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat (2012) 26 copie
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood,… (2011) 25 copie
The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors (2015) 24 copie
The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup (2013) 22 copie
Opere correlate
Etichette
Informazioni generali
- Data di nascita
- unknown
- Sesso
- female
- Luogo di residenza
- Philadelphia, Pennsylvania, USA
- Premi e riconoscimenti
- Philadelphia Inquirer
Philadelphia Daily News
Utenti
Recensioni
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 15
- Opere correlate
- 1
- Utenti
- 1,012
- Popolarità
- #25,474
- Voto
- 4.0
- Recensioni
- 9
- ISBN
- 36
- Lingue
- 1
My thanks to New Shoe Press and to Netgalley for providing a copy of this fabulous cookbook.… (altro)