Clay GordonRecensioni

This book is perfectly explained by its title although it includes some extra tidbits such as how and where the cacao beans are grown and harvested, the different types of beans, how they become chocolate, discerning great chocolate ( all you milk chocolate lovers take note --- he says your taste buds are just fine!!!). Toward the end of the book he even tells you where to buy the best chocolates (online info as well) and how to pair them with wines, etc. A delightful little book --- especially if have a really great piece chocolate in hand as you read it.