Donna Rathmell German

This book got me to try making sourdough in a bread machine, and with a little experimenting it works! I don't make plain bread anymore. If it's not sourdough, someone else in the family makes it.

Although the nine pages on bread machines is hopelessly dated, the majority of the book is still valid. It contains a good section on general sourdough cultivation, and what it takes for a culture to work well in a bread machine. I found that for my culture, if it has been out of the fridge for more than 24 hours, I can just let the cycle run. Otherwise I need to delay before the bake portion of the cycle.

About half the book is recipes.
It is printed on good quality paper.… (altro)